Oatmeal Cream Sandwich Cookies. Editor of "Bake from Scratch" magazine, Brian Hart Hoffman shows you how to bake fresh oatmeal cream cookie sandwiches. Get more Home & Family Recipes here. The oatmeal cookies are tiny, puffy, and very chewy.
I sandwiched them between a bright white vanilla creme center. Instead of the usual packaged chocolate ice cream sandwich, make something hearty by placing your favorite flavor of ice cream between two oatmeal cookies. Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack. You can have Oatmeal Cream Sandwich Cookies using 18 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Oatmeal Cream Sandwich Cookies
- You need of For White Chocolate filling.
- It's 12 ounces of white chocolste, not chipd.
- You need 3/4 cup of heavy creslam.
- You need 1 teaspoon of vanilla extract.
- You need of For the Oatmeal Cookies.
- Prepare 1 cup (2 sticks) of unsalted butter, at room temperature.
- You need 1/2 cup of packed light brown sugar.
- You need 1 cup of granulated sugar.
- You need 1 of large egg.
- You need 1 1/2 teaspoons of vanilla extract.
- It's 1 2/3 cup of all purpose flour.
- Prepare 3/4 teaspoon of baking soda.
- You need 1/8 teaspoon of baking powder.
- It's 1/4 teaspoon of salt.
- You need 1/2 teaspoon of groumd cinnamon.
- It's 1/8 teaspoon of ground nutmeg.
- It's 1 1/2 cups of old fashened oats.
- It's as needed of granulated sugar for flattening cookies.
Forget all the bad, soggy oatmeal cookies you've ever had in your life. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats. Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling. And that's what you'll find here.
Oatmeal Cream Sandwich Cookies instructions
- Start White Chocolate filling it needs time to chill.
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night.
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- Preheat the ove n to 350. Line baking sheets with parchment paper.
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg.
- In a large bowl beat butter and both sugars until light and fluffy.
- Add egg and vanilla and beat in.
- Stir in flour until combined then stir in oats.
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- Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly.
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely.
- Finish white chocolate filling.
- Beat cold white chocolate mixture until light and fluffy.
- Add one cookie bottom up.
- Spread some white chocolate fillingvon cookie.
- Top with another cookie and sandwich them togethet.
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Oatmeal Cream Cookies Recipe & Video. A soft and chewy oatmeal cookie is so popular that I decided to make them even better by taking two oatmeal cookies and sandwiching them together with a delicious soft and creamy vanilla flavored filling. How to make oatmeal cookie ice cream sandwiches. Start by making the cookie dough: Beat butter and sugar together in the bowl of a stand mixer Bake the cookies: Bake the cookies until golden brown with the edges firming up. The longer they bake, the crispier they will be and for ice cream.
