Recipe: Tasty Baked Pears with Oat Filling

Baked Pears with Oat Filling.

Baked Pears with Oat Filling You can cook Baked Pears with Oat Filling using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Pears with Oat Filling

  1. You need 1 of pear.
  2. You need 1/4 cup of oats.
  3. It's 1/2 tablespoon of brown sugar (add depending on your preferences).
  4. You need 1/2 tablespoon of ground nuts (we used walnut, but will go well with almonds as well).
  5. It's 1/4 teaspoon of ground cinnamon (to taste).
  6. Prepare 1/2 tablespoon of unsalted butter.
  7. Prepare 1/2 tablespoon of dry fruits (we used dried apricots).
  8. You need to taste of Honey or another sweetener.
  9. Prepare 1 of mango.
  10. Prepare 1 of banana.

Baked Pears with Oat Filling step by step

  1. Preheat your oven to 375°F.
  2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts.
  3. Add melted butter and dried fruits, mix again.
  4. Line a pan with a parchment paper.
  5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole).
  6. Grease pear halves with melted butter and fill them with oat mix.
  7. Bake for 25 minutes.
  8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet).
  9. Meanwhile peel and slice mango and banana.