How to Make Perfect Almond & Fig Oatmeal Cookies

Almond & Fig Oatmeal Cookies.

Almond & Fig Oatmeal Cookies You can have Almond & Fig Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Almond & Fig Oatmeal Cookies

  1. You need 115 grams of unsalted butter, softened.
  2. You need 125 grams of brown sugar.
  3. You need 1 of large egg.
  4. It's 1/2 teaspoon of vanilla extract.
  5. You need 95 grams of flour.
  6. It's 1/2 teaspoon of baking soda.
  7. It's 1/2 teaspoon of ground cinnamon.
  8. It's 1/2 teaspoon of table salt.
  9. It's 120 grams of rolled oats.
  10. It's 120 grams of dried figs, chopped.
  11. It's 50 grams of chopped almonds (or other nuts).

Almond & Fig Oatmeal Cookies instructions

  1. Cream the butter and sugar until pale..
  2. In a large bowl, add the egg and vanilla, and mix until well combined..
  3. In a separate bowl, whisk the dry ingredients together..
  4. Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing..
  5. Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes..
  6. Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between..
  7. Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack..