Oat & Apple Muffins.
You can have Oat & Apple Muffins using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oat & Apple Muffins
- You need 150 g of Butter (Salted).
- Prepare 140 g of Sugar.
- It's 30 g of Honey.
- Prepare of Eggs 2 Eggs.
- You need 100 g of Milk.
- It's 250 g of Flour.
- You need 25 g of Oats.
- You need 6 g of Baking Powder.
- It's 6 g of Baking Soda.
- It's 1 of Apple.
Oat & Apple Muffins instructions
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.).
- Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use..
- Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth..
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed..
- Add 70% of the diced apples to the mixture and stir until well mixed..
- Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..