Salmon fillet with French beans and lemon hollandaise. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce. We earn a commission for products purchased through some links in this article.
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. Oven-baked salmon with root vegetables, green beans and hollandaise. What is a liberal low-carb meal? You can cook Salmon fillet with French beans and lemon hollandaise using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon fillet with French beans and lemon hollandaise
- You need 1 of salmon fillet.
- Prepare 6 of French beans.
- Prepare 10 g of hollandaise.
- You need 1 of lemon.
- Prepare of micro coriander.
Topped with an easy and flavorful quick hollandaise sauce, the salmon and veggies combo are sure to become a favorite family meal for those who don't need to be. Repeat with the remaining fillet of salmon, butter and thyme. Brush the outside of the parchment packets with the olive oil and place on a sheet pan. Turn the blender to medium speed and slowly drizzle in the butter.
Salmon fillet with French beans and lemon hollandaise step by step
- Take salmon and cook skin down in a frying pan with hot oil.
- Put into an over when the bottom is crisp 190 7 minutes..
- Cook French beans off in boiling water and leave to sit in there when soft.
- Take hollandaise sauce and mix in lemon juice to create a fresh zesty twist.
- Serve the dish anyway you like!.
This will emulsify the butter into the eggs and complete the hollandaise sauce. Salmon fillets are poached with a splash of lemon juice and olive oil. Delicious with this light hollandaise sauce. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy.
