Recipe: Appetizing Hollandaise sauce

Hollandaise sauce.

You can cook Hollandaise sauce using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hollandaise sauce

1. You need 3 of egg yolks.
2. It's 1 tablespoon of lemon juice.
3. Prepare 60 g of butter, cut into 1.5cm cubes.

Hollandaise sauce step by step

1. Whisk egg yolks and lemon juice in a heatproof bowl..
2. Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick.
3. And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper..