Recipe: Appetizing Easy Hollandaise sauce with blender/Bamix

Easy Hollandaise sauce with blender/Bamix.

You can have Easy Hollandaise sauce with blender/Bamix using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Hollandaise sauce with blender/Bamix

1. Prepare of large egg yolks.
2. You need of Dijon mustard.
3. Prepare of fresh lemon juice.
4. You need of Cayenne pepper.
5. You need of salt and pepper to taste.
6. Prepare of dill to garnish.
7. It's of unsalted butter (about 270g).
8. It's of water.

Easy Hollandaise sauce with blender/Bamix step by step

1. Combine all ingredients except butter in blender.
2. Slowly heat butter in pan, being careful not to burn it.
3. Once butter is hot, turn on blender and slowly add all of the butter.
4. Blend until emulsified (about 20-30 seconds using my Bamix).