baked salmon wih rice crab saute and dill hollandaise. Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce.
Enjoy with your favourite vegetables, salad, squash, rice, Stirfrys, potatoes, etc. The dill hollandaise brightens up the plate, while the fatty, smoky salmon supports the tart hollandaise. Use our foolproof methods for the hollandaise and the poached eggs, and you'll have a brunch that will wow any guest—even the in-laws. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of baked salmon wih rice crab saute and dill hollandaise
- It's 4 lb of salmon.
- It's 1 of salt.
- You need 1 of pepper.
- Prepare 1 cup of jasmine rice.
- It's of dill hollandiasie.
- It's 1/4 cup of butter.
- It's 2 of egg yolks.
- Prepare 1 1/2 oz of white wine.
- Prepare 1 of lemon for juice.
- You need 1 tbsp of fresh chopped dill.
- It's of crabmeat saute.
- Prepare 1/4 cup of butter.
- You need 8 of green onions minced.
- It's 1 of whole garlic minced.
- You need 1 lb of crab meat.
- You need 1 tbsp of fresh parsley chopped.
- It's 1 of lemon for juice.
Make the hollandaise sauce while the salmon is cooking. Put the egg yolk and vinegar in a small food processor and blend until pale. Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs. Andrew Zimmern's delicately poached salmon is terrific with a quick and foolproof homemade hollandaise sauce.
baked salmon wih rice crab saute and dill hollandaise step by step
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked.
- hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste..
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice.
All Reviews for Poached Salmon with No-Fail Hollandaise.. Rice Pilaf, Salmon Fillet With Citrus Butter And Maple Syrup, Poached Salmon Fillet With Lemon, Butter And Dill Recipe. butter, fillet, dill, sea salt, lemon, parsley, salad, white pepper. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce. Place the creamed spinach on a serving plate and top with the baked salmon. Pour over the Hollandaise sauce and enjoy.
