Hollandaise sauce. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Steamed Asparagus with Hollandaise Sauce Eggs Mimosa with Artichoke Tapenade If you've never made Hollandaise sauce before, don't worry.
Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict. The sauce is a warm and rich yellow in colour and boasts a thick and smooth texture. This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! You can cook Hollandaise sauce using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hollandaise sauce
- You need of egg yolks.
- You need of lemon juice.
- Prepare of butter, cut into 1.5cm cubes.
Serve it with eggs benedict or even steamed asparagus. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again!
Hollandaise sauce step by step
- Whisk egg yolks and lemon juice in a heatproof bowl..
- Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick.
- And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper..
Just add poached eggs and toasted sourdough. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. Quick & easy version of the classic Hollandaise Sauce prepared with a blender. More Ways to Search: Recipe Index · Ingredients Index. If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a Maybe you didn't even know that this creamy, buttery, slightly tangy sauce that you love so dearly.
