Oat flake cookies with peaches, greek honey and almonds. Oat Flakes Cookies Recipes on Yummly Oats Cookies With Apple And Dehydrated Peach, Two Oils Cake With Oats, Fruits, Oats And Almonds Join Cookie Monster, Carla Hall, and Chef Gonger for some unparalleled fun in the kitchen! Cook along as Carla guides you through making healthy new.
Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results. They were either dense little rocks or spread way too much. These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet. You can cook Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oat flake cookies with peaches, greek honey and almonds
- Prepare 100 gr of oat flour.
- It's 90 gr of oat flakes.
- Prepare 40 gr of margarine.
- It's 1 of egg.
- Prepare 1 pinch of salt.
- It's 120 ml of honey (thyme is possible).
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tsp of baking powder.
- Prepare 1 of diced Peach medium size.
Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of honey. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced. Thinly sliced peaches caramelize against one side of the cakes once you flip them.
Oat flake cookies with peaches, greek honey and almonds step by step
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
- Cut the peach in small pieces and let it aside. Melt the margarine.
- In a second bowl mix the melted margarine, with the egg and the honey..
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
- Leave at the fridge for an hour the mix of butter to stand..
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.
Before we proceed I know honey is interpreted as sugar by some people. This cookie recipe uses raw honey which can easily be replaced with maple syrup or agave nectar. Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined. Oats and honey go together like, well, oats and honey.
