Hollandaise sauce. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Steamed Asparagus with Hollandaise Sauce Eggs Mimosa with Artichoke Tapenade If you've never made Hollandaise sauce before, don't worry.
Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict. The sauce is a warm and rich yellow in colour and boasts a thick and smooth texture. This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! You can have Hollandaise sauce using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hollandaise sauce
- Prepare 4 of large egg yolks.
- Prepare 1 tablespoon of freshly squeezed lemon juice.
- Prepare 1 cup of melted butter.
- It's 1 of sprinkle cayenne pepper.
- You need 1 teaspoon of salt.
- Prepare 1 cup of Water (optional, if needed).
Serve it with eggs benedict or even steamed asparagus. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again!
Hollandaise sauce instructions
- Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler.
- Pour lemon juice into the eggs.
- Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired.
- Put in on the double boiler and carry on whisking.
- Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth.
- Add in salt and cayenne pepper. Add pepper if you want too.
- Remove from boiler, whisk a little more then serve immediately.
Just add poached eggs and toasted sourdough. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. Quick & easy version of the classic Hollandaise Sauce prepared with a blender. More Ways to Search: Recipe Index · Ingredients Index. If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a Maybe you didn't even know that this creamy, buttery, slightly tangy sauce that you love so dearly.
