Sourdough Oatmeal Cookies. These cookies are based on the cookie recipe I learned in that course. I made the sourdough starter oatmeal chocolate chip cookies for the first time and added some peanuts to it and the. Delicious Sourdough Peanut Butter Oatmeal Cookies sourdough discard. your family will love these yummies.
It is easy, doesn't need yeast, and tastes amazing. But sourdough is a pet that. These sourdough cookies are naturally fermented so they are easy to make and easy to digest. You can have Sourdough Oatmeal Cookies using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sourdough Oatmeal Cookies
- You need 113 grams of Einkorn flour (or regular all-purpose).
- It's 7 grams of Salt.
- It's 4 grams of Baking soda.
- You need 56 grams (1/2 stick) of Butter.
- Prepare 40 grams of Oil.
- You need 4 grams of Cinnamon.
- You need 85 grams of Brown sugar.
- It's 45 grams of Granulated sugar.
- Prepare 70 grams of Sourdough discard (can be used straight from the fridge).
- It's 2 of Whole eggs.
- Prepare 4 grams of Vanilla extract.
- Prepare 265 grams of Oatmeal (Old Fashioned).
- You need 57 grams of Dried cranberries or raisins.
- It's 100 grams of Walnuts.
- You need 100 grams of Chocolate chips.
They're also a great way to use up sourdough discard. I have tried many sough dough cookie recipes but the cookies usually come out bready. Oatmeal Cookie Bars Chocolate Oatmeal Cookies Kinds Of Cookies How To Make Cookies Sourdough Recipes Kefir Favorite Recipes Sweets Baking. You can serve cookies knowing that they are much healthier and you won't feel sick after eating a cookie or two.
Sourdough Oatmeal Cookies step by step
- Heat oven to 375. Line 2 baking sheets with parchment paper..
- Whisk flour, salt, and baking soda together in medium bowl; set aside..
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
- Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
- Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
- Bake 8 to 10 minutes..
- Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
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An old-fashioned, soft/moist oatmeal cookie studded with raisins. Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; a tablespoon cookie scoop works well here. These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard! View top rated for sourdough cookies recipes with ratings and reviews. Mincemeat Cookies, Grain-Free Oatmeal Cookies with Marshmallow Filling and "Cooking for the Specific… You can use your extra sourdough starter to make these yummy cookies.
