Mini Pumpkin Oatmeal Pies. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie.
Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Pumpkin Pie Oatmeal - Yes, pumpkin pie for breakfast is completely acceptable! You can cook Mini Pumpkin Oatmeal Pies using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mini Pumpkin Oatmeal Pies
- You need of Crust.
- You need 1/2 cup of Quick oats.
- You need 1/4 cup of Rolled oats.
- Prepare 1/4 cup of Almond flour.
- Prepare 1 tbsp of Almond milk.
- You need 1 dash of Vanilla.
- You need 3 tbsp of Honey.
- It's of Filling.
- It's 1 can of Pumpkin.
- You need 2 of Eggs.
- It's 3 tbsp of Stevia.
- You need 1/4 cup of Honey.
- It's 1 dash of Allspice.
- Prepare 1/2 tsp of Vanilla.
- Prepare of Layering.
- Prepare 1/2 cup of Chocolate chips.
Yes, pumpkin pie for breakfast is completely acceptable! Mini Pumpkin Pies are an entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin flavor in a mini crust for a poppable These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the recipe post with new photos to show you just how. How is this the best pumpkin oatmeal?
Mini Pumpkin Oatmeal Pies instructions
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer.
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer.
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer.
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer.
- Drizzle a little honey on top if you would like..
- Baking- place in the oven at 355° and bake for 30 minutes.
- When done baking remove and eat warm or chill them! Enjoy.
The secret is to add more milk than most other oatmeal recipes, which. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! Making this easy recipe for mini pumpkin pies is a fun activity for the whole family. Turn a fall favorite into bite-sized desserts! Adorable paleo mini pumpkin pies with gingerbread cookie crust.
