No sugar oats banana teething biscuits. Apple, Banana or Pumpkin Teething Biscuits: Mama Natural shares three recipes, highlighting apple, banana or pumpkin. Oats, bananas and coconut oil are combined with Oats, bananas and coconut oil combine with optional spices to make a yummy and cheaper alternative to commercial teether wafers. Contains no added sugars or salt.
I would assume you could replace the oats with sprouted flours from millet, spelt, and brown rice. I included maple syrup as my sweetener but you could replace with apple sauce. Teething biscuits are a great way to soothe your little one's sore gums! You can have No sugar oats banana teething biscuits using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of No sugar oats banana teething biscuits
- You need 2 cups of Oats(I used Old fashioned).
- You need 1 of ripe Banana.
- You need 2 tbsp of + 1 tsp Virgin Coconut Oil.
- It's of Optional (for Toddlers).
- You need 2 of Dates soaked in warm water for 10 mins.
- Prepare 1 pinch of Cinnamon powder.
Basic Banana Oat Cookies - Suitable for babies and toddlers. · These healthy baby rusks are a brilliant first biscuit for baby or a teething biscuit, Made from Oats, Sweet Potato and Chamomile · Kumara Sweet Potato Banana Muffins Flourless, gluten free no added sugar, a perfect easy recipe. These yummy banana teething biscuits can be easily prepared at home using baby cereal and bananas. Add some mashed bananas, eggs and sugar (optional). Bake them for few minutes till they.
No sugar oats banana teething biscuits instructions
- Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl..
- Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings..
- Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined..
- Transfer the contents to a bowl & add the remaining flour. Knead well till combined..
- Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp..
- Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands..
- You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups..
- Make desired designs on the cut biscuits..
- Place it over baking tray. Bake at 350F for 10 mins..
- Once done, flip it over & bake for another 7 mins..
- The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums..
These no sugar digestive biscuits are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. These no sugar digestive biscuits comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer. Still, teething cookies do not solve the pain of teething, they are a temporary distraction. They are also without additional sugars, the sweet flavor comes from the banana and the coconut oil.
