Hollandaise. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Here's a quick and easy version of the classic French hollandaise sauce made in a blender.
A Beginners Guide to Hollandaise Sauce. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. You can have Hollandaise using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hollandaise
- It's of white wine vinegar.
- You need of chopped shallots.
- It's of ground black pepper.
- Prepare of water.
- Prepare of egg yolks.
- Prepare of clarified butter.
- Prepare of salt.
- It's of white pepper.
- It's of fresh lemon juice.
A hollandaise turns just about any steamed or roasted vegetable into something dreamy, and it's a Melt the butter. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. Sometimes perceived as a difficult sauce, Hollandaise is actually pretty simple after following just a couple important directions. This creamy, rich, tangy sauce should come out right every time, ready to.
Hollandaise instructions
- clarify the butter in a double boiler.
- bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry..
- add water and reduce by 1/2. (about 1-2 minutes).
- strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot.
- bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!.
- remove bowl from heat and gradually whisk in the clarified butter. (it will thicken ).
- whisk in lemon juice.
- season with salt and white pepper. serve immediately after it has thickened.
- enjoy!.
Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict. Hollandaise sauce is an emulsion, which means that it is a combination of two liquids, in this case. Examples of hollandaise in a Sentence. Recent Examples on the Web Lemony hollandaise provides the perfect creamy contrast to spicy sautéed mustard greens and poached eggs. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make.
