Ultra Rich Oatmeal Raisin Cookies. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening.
Its ingredients also typically include flour, sugar, eggs, salt. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You can have Ultra Rich Oatmeal Raisin Cookies using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ultra Rich Oatmeal Raisin Cookies
- Prepare 14 oz of Sweetened Condensed Milk.
- Prepare 1 stick of Salted Butter.
- Prepare 1 of Egg.
- It's 1 cup of Brown Sugar.
- You need 1 tsp of Vanilla Extract.
- Prepare 3/4 cup of All-Purpose Flour.
- You need 3 cup of Oats.
- It's 1/2 tsp of Baking Powder.
- It's 1/4 tsp of Ground Nutmeg.
- You need 1 tsp of Ground Cinnamon.
- Prepare 1 cup of Raisins.
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it.
Ultra Rich Oatmeal Raisin Cookies step by step
- In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla..
- Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes..
- Preheat oven to 400°F..
- Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total..
- Bake each batch at 400°F for 17 minutes, or until golden brown..
Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced If you want to add a bit of richer flavor, put a teaspoon of warm milk in the bowl while mixing. Line two baking sheets with parchment paper. Or you can simply butter your baking sheets or spray them with a non stick cooking spray. In the bowl of your electric mixer (or with a hand mixer), beat the butter until.
