How to make Oats and Seeds bread. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine!
Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed. Smooth top with back of spoon dipped in cold water. You can have How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of How to make Oats and Seeds bread
- Prepare 2 cups of whole wheat flour/substitute all purpose flour.
- Prepare 1 of large banana.
- It's 2 tbsp of honey/maple syrup.
- It's 2 of medium sized eggs.
- You need 1/4 cup of coconut oil.
- It's 3/4 cup of greek yoghurt / milk.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 1/2 tsp of cinnamon.
- Prepare 3 tbsp of protein powder, optional.
- It's 1/4 cup of rolled oats.
- You need 2 tbsp of desiccated coconut.
- Prepare 1 tbsp of chia seeds.
- It's 1 tbsp of flax seeds.
- You need of Toppings (optional).
- It's of Rolled oats.
- Prepare of Desiccated coconut.
- Prepare of Chai seeds.
- It's of Flax seeds.
Oatmeal lends sweetness, texture, and nutrition to this homemade bread. Try it for breakfast, as a sandwich, or serve with a hearty soup. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Mix the oats and whole wheat flour in a bowl. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread.
How to make Oats and Seeds bread instructions
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
- In a seperate bowl, add in all the dry ingredients and whisk also to combine..
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
- Brush the top with melted butter and sprinkle the toppings on the bread if desired..
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.
Quite the opposite - it's chewy, nutty, hearty Chill overnight in the refrigerator to rehydrate the oats. When you're ready to make the bread, combine maple syrup and warm water in a small bowl. I like the way oats and seeds look on the tops of the bread. The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before?
