Recipe: Perfect Peach crumble with oat flour

Peach crumble with oat flour.

You can have Peach crumble with oat flour using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peach crumble with oat flour

1. It's 4 of peaches.
2. Prepare 80 gr of sugar of coconut.
3. Prepare 1 tsp of vanilla extract.
4. It's 40 gr of margarine.
5. You need 100 gr of oat flour.

Peach crumble with oat flour instructions

1. Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix..
2. Heat the margarine in a small pot and leave it to cool.
3. Slice in thin slices the peaches without the skin.
4. Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar.
5. At the final layer put evenly the mix of flour and pour the batter..
6. Preheat the oven to 170 degrees air.
7. Bake for about 25 min depending the oven.
8. Let it rest for 20 min out.