Rolled oat pie crust.
You can cook Rolled oat pie crust using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rolled oat pie crust
- It's 2 cups of rolled oats.
- Prepare 1/2 cup of powdered sugar.
- You need 1/4 teaspoon of salt.
- You need 1/2 teaspoon of ground cinnamon.
- Prepare 1/4 cup of butter melted.
- Prepare 2 tablespoons of vegetable oil.
- You need 1/3 cup of chopped pecans.
Rolled oat pie crust step by step
- Preheat oven 350 degrees Fahrenheit.
- Mix all the ingredients together for crust..
- Press into pan bottom and sides of a 10 inch pie pan..
- Bake 20 minutes then cool for at least 20 minutes..
- Its ready to use..