Hollandaise sause.
You can have Hollandaise sause using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hollandaise sause
- You need 1 of Egg yolk.
- You need As needed of clarified Butter.
- Prepare 1 tsp of Mustard.
- Prepare To taste of Seasoning.
- It's As needed of Lemon vinegar.
- It's 15 ml of Warm water.
Hollandaise sause step by step
- Add egg yolk.
- Add the mustard.
- Season with salt and pepper.
- Dash of lime and whisk.
- After thicken and add butter drop by drop Abt six tablespoons dash until sauce formed with a mayonnaise texture with Coats the back of your spoon.