Eggs benedict with mock hollandaise. Melt the butter and stir in quickly. Season with a pinch of kosher salt and a generous amount of cayenne pepper. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth.
Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. You can cook Eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eggs benedict with mock hollandaise
- You need 2 of eggs.
- You need 1 of muffin.
- You need 3 slices of ham.
- You need of For the mock hollandaise.
- Prepare 2 tbsp of mayonnaise.
- It's 2 tbsp of lemon juice.
- You need 1 tsp of Dijon mustard.
- Prepare Knob of butter.
- You need 1/2 tsp of salt.
- It's Pinch of cayenne pepper.
Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. An easy to make keto eggs benedict that combines poached eggs with bacon or ham smothered in hollandaise sauce. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates. I'd always order poached eggs on top of a toasted English.
Eggs benedict with mock hollandaise step by step
- Boil water ready to poach eggs..
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together.
View top rated Eggs benedict with mock hollandaise recipes with ratings and reviews. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Mock Hollandaise sauce saves the time and stress of starting from scratch. This breakfast or brunch special can also be made ahead of time. For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot.
