Apple Oat Muffins. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Our apple muffins with streusel have a crunchy streusel topping that's to die for. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. You can have Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Apple Oat Muffins
- Prepare 3 cups of old fashioned rolled oats.
- It's 1 tbsp. of apple pie spice.
- Prepare 1 1/2 tsp. of baking soda.
- Prepare 1/2 tsp. of salt.
- You need 2 of large eggs, at room temperature.
- Prepare 2/3 cup of milk, at room temperature (any kind).
- Prepare 3/4 cup of unsweetened applesauce.
- It's 1/2 cup of maple syrup.
- It's 3 tbsp. of unsalted butter, melted and cooled slightly.
- It's 1 tsp. of vanilla extract.
- Prepare 1 of large granny smith apple, grated.
- You need of Turbinado sugar, for optional topping.
Stir in flour, oats, sugar, baking powder, salt, nutmeg, and. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Apple Oatmeal Muffins Recipe ~ Light and tender muffins filled with apples, cinnamon and oatmeal and topped with a walnut-oat streusel!
Apple Oat Muffins step by step
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
- Store in an airtight container for up to 4 days and enjoy!.
- You could also finely dice the apple instead of shredding it, for a different textured muffin..
Apple Cinnamon Oatmeal Muffins. featured in What's For Breakfast: Oats. Pinata apples adapt well to cooking temperatures, so I decided to incorporate them into a healthy apple oat bran muffin… It is American Heart Awareness Month after all. These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter. These Apple Cinnamon Oat Muffins score high across the board, and that's good, because it means that I can make a big batch for nibbling on all week, or put some away in the freezer to heat and eat at. These muffins, on the other hand, are delicious and loaded with fiber and heart-friendly oat bran.
