Vegan Hollandaise. The most divine vegan hollandaise sauce with all the flavor you can dream of. We were really thrilled with how well this vegan hollandaise sauce turned out. It's silky and creamy and flavorful.
Finally a vegan hollandaise sauce with no cashews… Although, don't get me wrong, I LOVE cashews!!! This sauce is perfect the way it is, but if you like black Salt, you should definitely add a bit. Creamy, rich and vegan hollandaise sauce made in a Vitamix. You can have Vegan Hollandaise using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Hollandaise
- It's 2 cups of cashews.
- You need 1 cup of Water.
- It's 1/2 tsp of salt.
- Prepare 1/2 of juice of lemon.
- Prepare 1 of heaped tsp of turmeric.
- It's 1 tsp of celery salt.
- Prepare 1 tsp of Dijon mustard.
This Vegan Hollandaise Sauce tastes so much like the real thing it's scary! But you won't find any cholesterol in this vegan version of a normally heart clogging recipe. This vegan hollandaise sauce has a nice tang thanks to fresh lemon juice, an essential ingredient in the traditional version of the sauce. Ready to get into the kitchen?
Vegan Hollandaise step by step
- Using a blender put in the cashews and water..
- Then the salt and lemon..
- Then the turmeric, Dijon mustard and celery salt..
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again..
- Simply serve!.
Here's how to make it I've finally nailed vegan hollandaise at hot for food! I've also had plenty of vegan hollandaise sauces in my time. Some have come close, but none have been perfect. The easiest vegan hollandaise sauce made with simple ingredients! The hollandaise sauce can be whipped up by tossing all of the ingredients in the blender and boom; you'll have hollandaise for days.
