Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks. Stuffed chicken normally does not look as appetiting. Add lemon juice, dry mustard and Tabasco to yolks.
Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad's chicken breast w/ asparagus and hollandaise
- It's 1 of chicken breast.
- It's 4 Oz of asparagus.
- It's of Olive oil.
- It's of Mccormick's worchestershire pub burger seasoning.
- You need 1 cup of prepared hollandaise sauce.
- Prepare slices of Provalone cheese.
- You need of Paprika.
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Find chicken breast asparagus stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Brad's chicken breast w/ asparagus and hollandaise instructions
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..
Thousands of new, high-quality pictures added every day. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Delia's Asparagus with Nearly Hollandaise recipe. The English asparagus (best in the world) season is very short, so best to eat as much as we can, while it's freshly picked. For the hollandaise: Melt the butter and skim off the foam.
