How to Cook Tasty Calzone with Oat flour, spinach and herbs

Calzone with Oat flour, spinach and herbs.

Calzone with Oat flour, spinach and herbs You can cook Calzone with Oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Calzone with Oat flour, spinach and herbs

  1. You need 50 gr of spinach.
  2. It's 20 gr of variety of herbs.
  3. It's 40 gr of goat cheese (morbidella).
  4. Prepare 20 gr of Edam (old Amsterdam).
  5. It's 30 gr of Parmesan.
  6. Prepare 100 gr of oat flour.
  7. You need 1 glass of tap water.
  8. You need 1 tsp of fresh yeast.

Calzone with Oat flour, spinach and herbs step by step

  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
  3. When the base is ready we put flour on a board and we open in in a big round tortilla..
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..
  7. Let it rest out for 10 min and serve.