Hollandaise. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Here's a quick and easy version of the classic French hollandaise sauce made in a blender.
A Beginners Guide to Hollandaise Sauce. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. You can have Hollandaise using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hollandaise
- It's 250 grams of butter.
- Prepare 4 of egg yolks (free range).
- It's 1 tsp of white wine vinegar.
- Prepare of Sprinkling of cayenne pepper.
- Prepare 1 tbsp of cold water.
- Prepare to taste of Salt.
- You need Squeeze of lemon.
A hollandaise turns just about any steamed or roasted vegetable into something dreamy, and it's a Melt the butter. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. Sometimes perceived as a difficult sauce, Hollandaise is actually pretty simple after following just a couple important directions. This creamy, rich, tangy sauce should come out right every time, ready to.
Hollandaise step by step
- In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!.
- Next heat a pan with water, this is to place the metal bowl on top it must not touch the water..
- In another pan melt the butter so it’s liquid. Keep it warm..
- Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps..
- Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan..
- Squeeze in some lemon, taste and it’s done !.
Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict. Hollandaise sauce is an emulsion, which means that it is a combination of two liquids, in this case. Examples of hollandaise in a Sentence. Recent Examples on the Web Lemony hollandaise provides the perfect creamy contrast to spicy sautéed mustard greens and poached eggs. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make.
