Cheesy Potato Crockpot Soup. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.
This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal. For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot. You can cook Cheesy Potato Crockpot Soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheesy Potato Crockpot Soup
- Prepare 30 oz of frozen diced potatoes.
- It's 30 oz of chicken broth.
- Prepare 8 oz of cream cheese.
- You need 1 can of cream of chicken soup.
- It's 2 cup of grated cheese.
- It's of bacon bits.
- Prepare of green onions.
- It's of sour cream.
It was the perfect size, and I love that I could set the timer and not have to worry about watching the clock. Mash the potatoes to desired consistency. Add milk and cheese and blend. Cook onion in butter until translucent.
Cheesy Potato Crockpot Soup instructions
- Mix potatoes, broth, soup and 1 cup of grated cheese in crock pot on low. Leave for 7 hours..
- After 7 hours add cubes of cream cheese into pot and leave for 1 1/2 hours. Stirring occasionally..
- Add toppings as needed..
Creamy potato soup is great served in a bowl, a cup or a bread bowl. It is great topped with a little shredded cheese, some sliced green onion and (if you want to keep it vegetarian) some imitation bacon bits. Serve with crackers, breadsticks or a wedge of thick crusty rolls because dunking is a must! Easy Cheesy Crock Pot Potato Soup (Slow Cooker) Food.com milk, salt, shredded cheddar cheese, chicken broth, pepper, frozen hash browns Slow Cooker Leek and Potato Soup Add in the chicken broth, cream of chicken soup and half of the bacon bits.
